Owner

I have always been fascinated by eating behavior and the unique relationship we all have with food. It can represent our culture and traditions. It can define different periods in our lives and transport us to different places. Food nourishes us, comforts us, and it can taste pretty darn good too.

Clinical Director

My journey in dietetics started as a culinary school graduate working in the Boston restaurant industry. It's where I first came to understand the dynamic relationships we build with food every day. I became a dietitian to help others craft the kinds of relationships they want with food, across all settings.

Billing Manager, Lead GI RD

I have always had a passion for nutrition. A multitude of experiences – GI issues, disordered eating, and an interest in improving my athletic performance – made it almost impossible for me to be satisfied with the information that I, and the public, could learn from the internet. I love using evidenced-based nutrition information to educate and support others in their own unique journey.

Registered Dietitian

I studied nutrition because I am fascinated by food. It impacts nearly every aspect of our lives. How can something we all encounter every day still be so complicated? As a Registered Dietitian I love having the opportunity to share my favorite topic with clients. Together, we will work through the social, environmental, and physical factors affecting our health goals. Through understanding the complexities of food and nutrition we can learn to embrace food and nourish our bodies.

Registered Dietitian

My interest in nutrition began with the influx of information, misinformation, and opinions I, like so many others, have been exposed to since a young age. I set out in search of the "best" or "healthiest" lifestyle, only to continue to uncover so many of the…